Private Tour durch das Herz Kretas und Weinprobe

Nat Geo Day Tour: The Millenary History of Olive Oil

Approximate itinerary and duration of activitiesIntroduction - 15 minutesWalking tour through the olive trees - 30 minutesPause for questions and raki drink - 15 minutesOlive oil factory tour - 40 minutesOlive oil tasting and questions - 55 minutesCooking demonstration and tastings - 30 minutesPlease note the order of activities may vary at your guide's discretion With millennia of experience behind them, it's no wonder the people of Crete produce some of the finest olive oil in the world. You will appreciate the timeless bond between Cretans and their revered olive trees as you trace the long heritage of olive cultivation on the island. Just outside Kritsa village in the hills of eastern Crete, you'll follow Nikos Plevritakis on a brief walk to his olive groves where some trees are 600-800 years old, and learn about olive cultivation from a true specialist. In the shade of the olive trees, you can try local raki known as ‘tsikoudia' with olives to nibble on while discussing the cultural and societal significance of olive cultivation in Crete. Then it's time to visit a local cooperative factory, to see up close how olives are processed into world-class olive oil. Back on the Olive Path, seize the chance to taste fresh figs, almonds, and grapes, see what the locals are growing, and find out all about the Cretan lifestyle and diet. Then, at an olive farm, you can sample olives, fresh tomatoes, and raki before your olive oil tasting session begins – a great opportunity to learn how to taste oils like a professional and compare the flavor profiles of different varieties. Finish off the day with a cooking lesson on various ways to use olive oil in Cretan cuisine. Authentic dishes, such as tzatziki and Greek salad will feature, and you'll find out why the traditional Cretan diet is so beneficial to health and longevity.

Nat Geo Day Tour: Discover Cretan Farm Life

Small-scale, family-run farms are integral to the Mediterranean diet that Crete is so famous for. A local family will welcome you to their Mitato, a small farmhouse, where you'll be greeted with the genuine warmth of Cretan hospitality. Listen to the local farmer tell the intriguing tale of King Minoas who watched from his observatory, and alerted locals to incoming pirates. Greetings over, it's time for a hands-on bread-making lesson, learning the techniques for typical Cretan bread, made with wheat and barley flour. Then, witness their cheese-making skills using goat's milk from the farm. Next, it's time to roll up your sleeves and get stuck in, helping out with daily farm tasks like feeding the goats, pigs, chickens, and rabbits, and tending to the gardens. The adventure continues with a snail hunt over the mountainside, exclusive to National Geographic travellers, peeking under rocks, and among shrubs and flowers. As the day unfolds, your collected treasures, including snails, eggs, fruit, and vegetables, become the ingredients for lunch. Alongside the family, you'll prepare a feast of local delicacies, all made from the products of your day's work. Finish off the experience with a taste of Crete's spirit, Raki, and why not sing along to their traditional Cretan ‘Mantinades,' - traditional Cretan couplets that express sentiments about Cretan daily life.

Pirates of Crete half-day family boat trip

Pirate Tim and Calypso the Parrot need all hands on deck to help track down their long-lost treasure. But first, you'll have to be fully trained in all the skills you need to become a TUI pirate. Setting sail from Chersonissos Port, our shipmates will make sure you get into the pirate spirit, with face painting and exciting themed games for the little scallywags, and challenges for the older crew members. Plus, there's a treasure map and clues to follow, so make sure you have your sharpest seafaring instincts at the ready.Then, to take a break from all the swashbuckling fun, you'll drop anchor at St. George's Bay for a dip here– this quiet spot is ideal for relaxing and soaking up the views of the rocky cliffs and surrounding greenery. From here, you'll hop back on board for a Greek barbecue to refuel before another stop in Malia.

Full-Day Crete wine tasting and 4x4 off-road tour

This full-day guided tour is all about getting to grips with a few of Crete's most popular local products, olive oil and wine. You'll learn how both are made, and you'll get to sample some for yourself, all while travelling between stops in the back of a 4x4. Ioannis, one of our expert local guides says “in my opinion, there's no better way to understand the culture of a destination than by meeting the people who make local produce. They know the area better than anyone, and the produce is a reflection of the culture.”You'll kick things off at the Terra Creta Olive Mill. Here, you'll see how olives are turned into oil before a tasting session. Then, you'll be welcomed into a boutique winery for a tour of the grounds and, of course, to sample the wines produced here. You'll learn about the different grape varieties, including some experimental wines made from rare grapes. Next, you'll continue to the village of Ano Vouves, home to an ancient olive tree – it's thought to be between 2,000 and 4,000 years old, but it still produces olives to this day.Afterwards, you'll set off on an off-road adventure in a 4x4 towards the mountain village of Sebronas. As you zoom through the gorge, you'll see pretty chapels, vineyards and olive groves – and you'll have time to snap a few photos along the way. Then, once you've worked up your appetite, you'll stop for lunch at a small village tavern, where you'll tuck into some traditional dishes.

Family tour to the mountains of Crete with Mythological Park

This action-packed day brings the essence of Crete to life for all the family. Discover Greek mythology as you explore scenic mountain trails on an off-road adventure leading to the Lassithi plateau. There's a chance to have a go at making ceramics and a visit to the Mythological Park, too. Katerina, one of our expert local guides, enthusiastically says, ‘Lassithi plateau is a personal favourite on this tour. You'll be greeted by the sight of dozens of windmills that dot the landscape. They were built in the 19th century to grind grain, and are now a symbol of the region.'Kick off on a trail which climbs into the mountains to reach the first stop at the Aposelimi dam. From here we'll make our way to a viewpoint where we can see across the Lassithi plateau, a high, fertile plain that legend states was the birthplace of Zeus.Rumbling down to the plateau, we'll head to a ceramics workshop and olive oil producer. It's a fun stop for the kids who will have plenty of time to have a go at making their own pottery creations. Next up is the Mythological park, where you'll find out all about ancient Greek myths - the special lighting and sound effects alongside the audio tour make the park enjoyable for all ages. Round off the day with lunch in a taverna, before calling in at the village of Krassi, which is famous for a 2,000-year old plane tree and has a natural spring water source.

Rethymnon 4x4 Sunset Safari with Dinner at a Traditional Taverna

This sunset safari takes you off the beaten track in more ways than one. You'll follow scenic trails in your off-roader to explore hidden landscapes that few visitors see. Get ready for panoramic views of Rethymnon as you traverse traditional villages on the way to the Amari Dam reservoir. Eleni, one of our expert local guides, says, ‘Away from the coast, Cretan traditions are still strong, and many people make a living from the land. Olive groves, fields of vines and citrus orchards represent the most important crops – though avocados are now becoming a popular fruit on our farms.'Leaving Rethymnon, you'll soon be heading towards the hills. Rumbling through the tranquil hill villages of Pigi, Adelle, Saint Dimitrios and Harkia, we swap the bright lights for unpaved off-road routes, wild vegetation, and peaceful vistas. You'll get a close-up view of the real Crete, and gain insight into the heritage of the island. Eleni says, ‘Crete is one of the few islands in Greece that would still have a self-sufficient economy without tourism. Agriculture is still a very relevant industry here.'You'll climb further into the hills to a fabulous viewpoint where your gaze will sweep from the coast to the mountains, with a lovely view over Amari Dam reservoir just below. Sunset spots don't come much better than this. To round off your tour, you'll stop at a family-owned taverna, where you'll be able to try a platter of locally sourced Cretan meze specialities with a glass of wine.

Crete food and wine tasting with wine factory visit

Crete is the cradle of wine history, with its authentic country life and indigenous grape varieties dating far back to the ancient Minoans. Veta, one of our local guides, says ‘What I like most about showing visitors around on this tour is that they meet the local producers and farmers and hear their stories.' Over the course of the day, you'll taste locally produced olive oil, enjoy a typical Cretan lunch, and sip on regional whites and reds at an award-winning winery.We'll begin our culinary adventure at the Kriti Allios olive oil producer, set among olive groves to the south of Heraklion. Here we'll tour the facilities and surrounding groves before a Cretan olive oil tasting session. ‘Olive oil has been a Cretan staple since Minoan times. Archeologists have found evidence that the Minoans, the earliest Cretan civilization, used olive oil for rituals, medicine and culinary purposes,' adds Veta. After the tasting, there's a tasty farm fresh lunch to tuck into with traditional local delicacies.Next, we'll pay a visit to family-run Titakis Winery. Its wines have won multiple awards in the past decade, especially the Kotsifali reds. After a tour of the estate and the wine production areas, you'll taste four different wines, accompanied by breadsticks and olives. Veta says, ‘There's always a bottle on the dinner table in Cretan homes – and often it'll be from this winery. The Titakis family has a strong focus on the production of rare local varieties.'

Crete 4x4 Mount Psiloritis Tour with Typical Meze Lunch

Combining inland Crete's rugged landscapes and ancient villages with a visit to a typical shepherd's hut, this small group 4x4 tour is for those who are wild at heart. You'll journey into the mountains to the Halepa Monastery from Rethymnon, venture off-road and stop to enjoy some typical meze. Georgios, one of our expert local guides, says, ‘The Halepa Monastery is thought to be the oldest on Crete, dating from the mid-16th century. Not only is it a special, spiritual place, but it boasts bird's-eye views over the valley of Mylopotamos.' Passing through areas of lush green landscapes and traditional villages such as Milopotamos, the tour gets off to a panoramic start. We'll wind our way up the slopes of Mount Psiloritis to Halepa Monastery, which was in ruins before the restoration works finished in the year 2000. The ruined structure used to be a refuge for Cretan rebels during past civil wars, but now it is as peaceful as it is beautiful. As you continue your off-road adventure, your guide will deepen your understanding of the history and the traditions of the island, introduce you to the locals, and point out the wildlife of Crete. Stop to see an original shepherd's hut – known as 'Mitato' – and taste local honey at a producer. Tracing mountain tracks, keep an eye out for wildlife such as eagles and wild goats as you rumble through the countryside. And with an appetite worked up, you'll take a break to munch on traditional meze.

Heraklion and Knossos Palace Tour with free time in Rethymnon

Thought to be the cradle of Europe's first civilization, the UNESCO-listed Palace of Knossos is one of the most important ancient sites in Crete. Let an expert bring history to life as you explore the island's most-prized archaeological gem. This trip also includes free time in the resorts of Rethymnon, plus a tour of the Cretan capital, Heraklion. Andreas, one of our expert local guides, says, ‘The Minoans were very advanced, and the Palace of Knossos showcases architectural techniques such as multi-storey buildings and a sophisticated drainage system that were ahead of their time.'You'll start the morning in Rethymnon's maze of colourful streets, where you can browse the shops, find a little cafe or head down to the harbour. Curving around the small bay, Rethymnon harbour is as pretty as it is old. The views of the Venetian-era Fortezza and out to sea are a delight. Next up is Crete's capital, Heraklion. Here, you'll enjoy a guided tour of the city's best bits, such as the Venetian lion fountain and the loggia. There'll be some free time to explore at your own pace, too.Last but by no means least, the last stop of the day is a guided visit of the Palace of Knossos. Admire treasures like the throne room, royal apartments, and the fabulous frescoes. The ancient frescoes are particularly impressive, depicting scenes of everyday life, religious rituals, and mythical creatures. You'll also experience the Labyrinth, where legend has it, the fearsome half-man, half-bull creature known as the Minotaur lurked.

Full-day tour of Loutro Village with a typical Cretan lunch

Accessible only by boat, Loutro is an idyllic seaside village where you can completely disconnect. Journey from Sfakia to Loutro by boat for a day of exploration at your own pace, enjoying lunch at a local taverna and time to recline under the bright Cretan sun. Rena, one of our local guides, says, ‘Loutro is the hidden jewel of southern Crete, a magical place of unbelievable blue, light blue, almost green crystal-clear water – and with no sign of cars or traffic.'This exclusive excursion kickd of with a scenic drive to Sfakia, stopping along the way at Askifou plateau for a Greek coffee overlooking the majestic White Mountains. Then, you'll hop into a boat for the quick 20-minute mini-cruise to Loutro – a remote picturesque fishing village with a beautiful mountain backdrop. Here, you'll have plenty of free time to stroll along its cobbled streets, admiring whitewashed houses straight from a postcard. It's also a great opportunity to grab a souvenir and help the local economy.Plus, there's a lunch at a traditional family-owned seafront taverna overlooking the bay, savouring what Rena calls ‘the aromas of the south'. You'll enjoy tasting specialities from the region such as cheese pie, fried courgettes, Cretan salad and more, washed down with local wine. Afterwards, you can recline on the beach, take a dip in the clear waters of the Libyan Sea and watch the world go by. With no traffic, it's your chance to unwind in peaceful surroundings.