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Unlike other Italian regional cuisines, such as the Roman or the Ligurian ones, authentic Venetian cuisine can only be tasted on site. Being less widespread and well-known worldwide doesn't mean it's any less good than other regional gastronomic traditions. Venetian cuisine is based on varied and gentle flavors, that have their roots in the history and geography of the area.
The products that we often find in traditional Venetian dishes are rice, polenta, beans and cod.The latter in particular - a fish uncommon on other Italian tables - will always be there in Veneto, both as an appetizer and as a first and second course. The typical pasta of the region is represented by bigoli, thick spaghetti made using a hand-operated press (which requires a lot of strength). Its surface is particularly rough and suitable to hold the sauces.
Vores anbefalinger Venice Food and Wine
Galleon Dinner Cruise in Venice
Admire the scenic coast of Mazzorbo, Burano and Murano and dine on board during a panoramic tour of Saint Mark's basin.
Explore Venice at your own pace! Enjoy an app containing over 130 points of interest, famous transport routes, sightseeing itineraries and walking tours.
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Italian Cooking Class Pasta and Tiramisu in Venice
Master the art of making pasta and tiramisu in a hands-on cooking class with local Italian hosts. Book now for an immersive culinary experience!
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Fresh Pasta Private Cooking Class in Venice
Learn how to make fresh pasta with your hands, prepare 3 different types of pasta with 3 different sauces and taste the delicious dishes that you prepared.
en, it
Galleon Dinner Cruise in Venice
Admire the scenic coast of Mazzorbo, Burano and Murano and dine on board during a panoramic tour of Saint Mark's basin.
Explore Venice at your own pace! Enjoy an app containing over 130 points of interest, famous transport routes, sightseeing itineraries and walking tours.
en, it, fr, es, de
Italian Cooking Class Pasta and Tiramisu in Venice
Master the art of making pasta and tiramisu in a hands-on cooking class with local Italian hosts. Book now for an immersive culinary experience!
en, it
Fresh Pasta Private Cooking Class in Venice
Learn how to make fresh pasta with your hands, prepare 3 different types of pasta with 3 different sauces and taste the delicious dishes that you prepared.
en, it
Artisanal ice cream workshop in Venice
Choose the freshest ingredients and learn how to make the best ice-cream ever!
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Join a chocolate workshop with a chef and learn all the techniques to make delicious desserts.
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Prosecco wine road trip from Venice
Enjoy a beautiful day trip from Venice! You will visit vineyards, take part in nice wine tastings and visit beautiful places following the Prosecco Wine Road.
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Small-Group Wine Tasting Tour in Venice
Enjoy a wine tasting tour in the famous "Dai Do Cancari" and taste different Italian, red and white wines paired with delicious cicchetti.
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Learn to cook real Venetian dishes following the professional chef Carolyn!
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“Having a spritz together” as Venetians used to say, is the perfect pause between work and dinner to catch up without having to commit to a full evening together
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Cooking Class and Tasting at a Cesarina's Home in Venice
Take part in a cooking class at a Cesarina's home and discover the secrets of the most famous dishes of Venetian cuisine!
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Book your wine tasting in Venice with traditional Venetian ciccheti (appetizer). Taste 4 top-quality wines tasting with cutting boards.
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Venice Food and Wine
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Anmeldelser Venice Food and Wine
“Informative and friendly guide. nicely conducted tour.”
“A fantastic experience on our 25 wedding anniversary, fantastic food great atmosphere and a great cruise around the bay, I would definitely recommend this.”
“Two points to make it excellent!Regular announcements to let passengers know where they are going, and maybe cut back on number of courses on the food. But the crew were excellent and very friendly and curtieus.”
“Soirée formidable !!! l'ambiance, le repas, le service… tout parfait. Felicitation pour votre organisation et la gestion de ce moment magique et intime. Bravo.”
