A chance to delve into Crete's culture and eat like an islander. On this full day tour inland from Chania, you'll visit a historic monastery, a typical winery in Alikambos and take part in a hands-on cheese-making class. Joanna, one of our expert local guides, says, ‘This tour is the ideal opportunity to taste Cretan olive oil and wine, and to try local food that you'll get to prepare after a cooking lesson'.
After making your way through the scenic foothills of the White Mountains, you'll reach your first port of call – the Monastery of St George. Set among sun-soaked olive groves in the village of Karydi, this early 17th-century retreat was restored after many decades of abandonment, though parts of it still retain a ruined air. You'll be able to explore the grounds and discover the remains of the old olive oil press. What's more, your visit directly contributes to the monastery's upkeep.
Next, you'll head to the award-winning Dourakis Winery, a family-run business with decades of experience in winemaking and olive oil production. Enjoy sampling its organic Cabernet Sauvignon wines and olive oil before departing for Tzitzifes, a remote hamlet. You'll partake in cooking lesson where you'll learn how to prepare a traditional dish. Then it'll be time to roll up your sleeves and put everything you've learned into practice. Prepare a meal using a recipe you can recreate when you get back home, and if you're feeling creative, you can even try your hand at making Cretan cheese.
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