Bologna, renowned as Italy's gastronomic hub, is celebrated not only for its pasta and ragù but also for its rich gelato tradition. This immersive masterclass offers an opportunity to delve into the art of gelato-making, utilising fresh, superior ingredients and age-old techniques. Under the tutelage of a local gelato craftsman, you'll be guided through the process of creating traditional gelato from scratch. You'll explore the harmony of flavours, textures, and natural ingredients that distinguish Italian gelato.
As your gelato takes form, indulge in a petite aperitivo and absorb knowledge about the history and cultural importance of gelato in Bologna. Once complete, you'll have the pleasure of tasting your freshly churned gelato. Relish its smooth texture and robust flavours, complemented by a glass of local wine for an exquisite sweet experience.
This exclusive experience is facilitated by Italy’s oldest network of enthusiastic home cooks and food artisans. They open their kitchens to travellers for authentic, hands-on culinary experiences. Join them in Bologna to learn, churn, and savour Italian gelato like a true local.
Ruoka ja juomat
