Transport
We enjiyed iur guide Ramiro emensly, he was amazing, with great infirmation on the island. We did not enjoy the meal so much, did not know about a starter, and the lobster was very overcooked, to the point if mush. My wife had chicken and I think that was the best meal. Consudering it was suposed to be local fish thoes whi had fish said they too were disapointed. But a great infirmative trip.
With long stretches of unspoilt beach and a rich cultural heritage – Sal has all the ingredients for a perfect day trip. This tour packs in the best sights, including Buracona lagoon and Pedra de Lume salt flats. To top it off, there's a traditional Cape Verdean lunch, and you'll get a glimpse of laidback, local life in Espargos and Palmeira. Rodrigo, one of our local guides, says, ‘Pedra de Lume is in the middle of a volcanic crater, and you reach it via a tunnel. You can sometimes pick up compressed salt crystals the size of a golf ball, while at other times the salt is so hard that you walk on the pans.'
The fun kicks off with a visit to Espargos. You'll explore the island's colourful capital and admire its fascinating street art, before heading to an observatory point for elevated views over the town. Next, it's on to the Buracona lagoon, famed for an optical illusion known as the ‘blue eye' caused by the sunlight. The journey continues at the laidback fishing village of Palmeira. Relax in a café while your guide reveals stories about the village's past.
You're in for a treat next, as there's a table waiting for us at a family-run restaurant which serves a special Cape Verdean lobster dish. There are other tasty options, too. After fuelling up on local cuisine, we'll head to the Dead Sea-like waters of Pedra de Lume. Lie back and float on one of the world's saltiest lagoons, before stopping by at Viveiros Botanical Garden to discover exotic vegetation and a petting zoo.