Italy-addicted gourmets will love this authentic cookery school experience. Gnocchi, ravioli, pizza, struffoli are all dishes that have their origin in Naples. This hands-on activity is a great way to immerse yourself in Campania's culinary culture. And to top it all off, you'll get to feast on your creations.
You'll be picked up and brought to a very special restaurant in Sorrento. Owned by three childhood friends who are passionate about the raw materials of the region – think aubergines, tomatoes, lemons – they will show you the ropes so that every dish you prepare talks a genuine Neapolitan accent.
Meat, pizza, pasta and cakes – whip up your very own dolce vita from starters to desserts. And with atmospheric Neapolitan music wafting through the air, you'll want to dance a tarantella as much as you'll want to sink your teeth into the dishes. A feast for the senses – and taste buds.
Lunch
