Lunch
Honig bzw. Imkerei war sehr interessant, Menetes und Geschichte auch, Weinverkostung hat auch gepasst, Essen war sehr gut, alles in allem ein schöner Ausflug, einziger Kritikpunkt, die Guides hätten mehr ins deutsche übersetzen müssen. Danke
For a sweet taste of Karpathos, start with a trip to a local beekeeper in Pigadia. Find out how honey is produced while trying the freshest amber nectar. Then, it's onto the timeless village of Menetes, where you can wander the streets of white-washed houses with colourful shutters and have a bite for lunch before heading to Scarpanto winery. Dora and Stelios have been producing wine here since 2008 at their sprawling vineyard and you're invited to a tasting session of their most aromatic Aegean wines.
