During this culinary experience in Milan, you'll learn how to make fresh pasta, gnocchi, and tiramisù from scratch under the guidance of an experienced chef. The chef will teach you all the techniques and guide you throughout the process. All dishes can be adapted to suit vegetarian, vegan and gluten-free needs. The cooking class begins with crafting your own tiramisù. You'll learn how to make the cream and assemble the dessert, which will then need a few hours to set in the fridge.
Following this, you'll delve into the world of pasta-making, from kneading the dough to preparing the ideal sauce and cooking the pasta to perfection. The final part of the class involves making gnocchi from scratch and preparing a truffle sauce to accompany it. This gastronomic experience is further enhanced by a wine pairing with local wines, offering both white and red options. To conclude your culinary adventure, you'll savour the dishes you've meticulously prepared.
Mat og drikke
