Artisanal ice cream workshop in Venice
Aktiviteter

Artisanal ice cream workshop in Venice

från
7 232,00 kr
Gratis avbokning
Språk: English, Italian
Mobilvoucher tillgänglig
Giltighet: Flexibel
Höjdpunkter
  • Choose the freshest ingredients
  • Learn how to make the best ice-cream ever
  • Taste your personal home-made ice-cream
Beskrivning

Join this amazing workshop and you will learn all the secrets for making the best ice cream ever!

This experience will let you learn the tips and tricks to create gourmet ice cream.

You will follow recipes based on natural elements and you could choose the best and freshest ingredients, according to Italian tradition.

You will start from fresh milk and water and step by step you will add fresh fruit and creamy ingredients to obtain an unforgettable, healthy and tasty ice-creams and sorbets.

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I utflykten ingår
  • check Ice cream-making workshop
  • check Master Chocolatier/ice cream maker
Var

Calle del Forner 5988, Venice

Mötesplats:
Please meet at Chocolate Shop "VizioVirtù". Please be sure to get there at least 10 minutes before departure time.
Vad du ska komma ihåg

Not suitable for:

  • This activity is not recommended for children under 8 years of age

Know in advance:

  • No refund will be accepted for no-shows or late arrivals
  • The tour will be provided rain or shine, in the event of the exceptionally high tide it might be cancelled, and a refund will be provided
  • The price is considered per group
  • Please be aware that on certain dates, registration, and payment of an access contribution will be necessary to visit the city of Venice. You are encouraged to check all the information and procedures for registration or payment on the dedicated website of Comune di Venezia
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Leverantör
Park Viaggi
Bokningsavgift
Goda nyheter! Inga extra bokningsavgifter tillkommer.
Avbokningspolicy
Få 100% återbetalt om du avbokar upp till 24 timmar innan aktiviteten börjar.

Vad andra tycker om den här upplevelsen

För närvarande finns det inga recensioner för denna upplevelse.