A Greek feast with an Acropolis view
Get a taste of authentic, traditional Greek gastronomy with unique recipes and local ingredients from all over Greece at this delicious dinner with a beautiful view of Athens. Dine on 5 traditional Greek dishes plus a dessert Aperitif and wine are included Enjoy a relaxing experience on a rooftop terrace with a romantic, panoramic view of Athens, the Acropolis, and Lycabettus hill Communal dining for 2 to 12 people Michail has rave reviews on TripAdvisor!
About your host, Michail: "I am a professional chef of traditional Greek cuisine. I love sharing my passion for authentic, well-cooked Greek food with other people. Traveling, meeting new people, and enjoying exciting new experiences is what inspires me. My friends help me host my events to make sure everything is perfect for you."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
APPETIZER
Chios mastic aperitif
Aperitif of mellow and aromatic Chios mastic liqueur
1st Course
Dakos Cretan Salad
Cretan version of the Greek salad with barley rusks, fresh tomatoes, olives, capers, feta cheese and extra virgin olive oil
2nd Course
Saganaki with cheese from Mani
Fried homemade cheese from a family farm in Mani
3d Course
Tzatziki
The famous Greek sauce made of strained yogurt, cucumber and garlic
4th Course
Potato saganaki
Potatoes cooked in a clay pot with various Greek cheeses, cream and bacon
5th Course
Corfu "Pastitsada" with free range rooster and pasta
Corfu's signature dish. Free range rooster with local type of pasta, cooked in fresh tomato sauce and topped with dry "myzithra" cheese
Dessert
Halva semolina pudding
Traditional semolina-based Greek halva pudding flavored with cinnamon and orange.
Get a taste of authentic, traditional Greek gastronomy with unique recipes and local ingredients from all over Greece at this delicious dinner with a beautiful view of Athens.
About your host, Michail: "I am a professional chef of traditional Greek cuisine. I love sharing my passion for authentic, well-cooked Greek food with other people. Traveling, meeting new people, and enjoying exciting new experiences is what inspires me. My friends help me host my events to make sure everything is perfect for you."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
APPETIZER
Chios mastic aperitif
Aperitif of mellow and aromatic Chios mastic liqueur
1st Course
Dakos Cretan Salad
Cretan version of the Greek salad with barley rusks, fresh tomatoes, olives, capers, feta cheese and extra virgin olive oil
2nd Course
Saganaki with cheese from Mani
Fried homemade cheese from a family farm in Mani
3d Course
Tzatziki
The famous Greek sauce made of strained yogurt, cucumber and garlic
4th Course
Potato saganaki
Potatoes cooked in a clay pot with various Greek cheeses, cream and bacon
5th Course
Corfu "Pastitsada" with free range rooster and pasta
Corfu's signature dish. Free range rooster with local type of pasta, cooked in fresh tomato sauce and topped with dry "myzithra" cheese
Dessert
Halva semolina pudding
Traditional semolina-based Greek halva pudding flavored with cinnamon and orange.
