Combining the visit to the Poble Espanyol and staying to have dinner at the Tablao de Carmen is surely the most genuine Spanish experience that one can enjoy. From the prettiest street in Spanish Village, Arcos street, the Tablao invites you to enjoy the best architecture, live Flamenco show and traditional Spanish cuisine.
You can choose the option of the flamenco show plus a drink or the show plus dinner. For dinner, you have three different options to choose from at the time of purchase:
Tapas Menu
- Large olives
- Cured cheese with olive oil and Andalusian bread snacks
- Andalusian salad
- Roasted potatoes in a spicy brava sauce
- Southern-style marinated chicken skewers
- Oxtail stew croquettes
- Deep-fried potato ball with minced meat filling
- Iberic ham (+€7)
- Dessert: Catalan crème brulée
- Drinks: water, wine or sangria, coffee or tea
Carmen Menu
- Large olives, Iberian ham, cured cheese with Rosemary D.O. manchego
- First course: Pipirrana, typical Andalusian tomato and tuna salad or chef's vichyssoise
- Main course: roast beef and French-style mashed potatoes or hake loin with green peas sauce and slice baked potatoes
- Dessert: creamy chocolate with salt and olive oil
- Drinks: water, Rioja wine or Ribera wine or sangria, coffee or tea
Star Menu
- Welcome drink in the patio, table next to the stage, tasting of the best Spanish flavors with Premium Reserve wine and Cava Brut
- Large olives stuffed with orange
- Goat's cheese payoyo from Sierra de Grazalema (Cádiz)
- Foie with violet coulis
- Oxtail stew 'timbale' with vegetable chips
- Iberian ham from Salamanca D.O. Guijuelo
- Spanish-style sautéed veal tenderloin cubes with garlic
- Grilled red prawns from Palamós
- Diced fish, marinated southern style with tarragon mustard
- Dessert: creamy chocolate pudding with salt crystals and olive oil caviar
- Drinks: water, premium reserve wines, cava Brut, coffee or tea
