Discover the production process of Emilia-Romagna's gastronomic excellence thanks to this day trip from Bologna. Visit local, family-run factories to learn more about products that are treasured all over the world: Parmigiano Reggiano, balsamic vinegar of Modena, Lambrusco and Pignoletto wines.
Your tour starts at a dairy production site. A local expert will deepen your knowledge of Parmigiano Reggiano and you will even get to taste some samples.
The next stop will be at a vinegar factory where you will see how Modena's traditional balsamic vinegar is produced and taste some of the precious "gold of Modena"!
Finally, you'll visit a winery where you'll learn about the production process of delicious Lambrusco and Pignoletto wines.
Your full immersion in the region's gastronomy ends with a light lunch at a local restaurant.
