Introduction to Portuguese gastronomy cooking class
At this hands-on cooking class, you'll get a traditional introduction to Portuguese cuisine while learning about local culture. Taste Portuguese products and wines, followed by the delicious dinner you prepared. Learn how to make a 3-course menu based on local gastronomy with fresh ingredients, that you'll then enjoy for dinner Beer and wine are included In a cozy, fully-equipped kitchen located 15 minutes away from downtown Lisbon Communal cooking class and dining for 2 to 12 people Tomás hosts with a group of professional chefs that love Portuguese gastronomy. Their classes are top-rated on TripAdvisor
About your host, Tomás: "Since 2014, we've welcomed people from more than 80 countries. We want to share the very best of Portugal: Portuguese traditional gastronomy and our own special sweets. During our class, we chat about food and give you tips on our city in a cozy and relaxed environment."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Menu
By default we make a starter/soup, main course and dessert.
We dont have a fixed menu. We change it according the health restrictions and religious restrictions of each cooking class.
At this hands-on cooking class, you'll get a traditional introduction to Portuguese cuisine while learning about local culture. Taste Portuguese products and wines, followed by the delicious dinner you prepared.
About your host, Tomás: "Since 2014, we've welcomed people from more than 80 countries. We want to share the very best of Portugal: Portuguese traditional gastronomy and our own special sweets. During our class, we chat about food and give you tips on our city in a cozy and relaxed environment."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Menu
By default we make a starter/soup, main course and dessert.
We dont have a fixed menu. We change it according the health restrictions and religious restrictions of each cooking class.
