Nat Geo Day Tour: From Plate to Palate - A Culinary Discovery of Spanish Delights
Excursions & day trips

Nat Geo Day Tour: From Plate to Palate - A Culinary Discovery of Spanish Delights

Free cancellation
language
Language: English
mobile_voucher
Mobile voucher accepted
duration
Duration: 4 hours
Do this because
  • Passionate expert: The hosts are passionate advocates for enjoying and crafting delightful dishes! In Madrid's heart, their home transforms from a cozy living room into a cherished dining spot. The hosts' love for food and company truly stands out, as well as their mastery of jamon carving and their deep knowledge of ingredients
  • Culinary journey: Explore a hidden chef's market brimming with fresh ingredients, led by a knowledgeable host. Then, a short stroll takes you to our charming venue for a hands-on Spanish cooking class. Discover traditional recipes, cook a feast, and savor your creations in a cozy setting. Perfect for foodies and curious travelers alike
  • Hands-On Cooking Class: The tour includes a hands-on cooking class led by an experienced Spanish cook. Participants get to learn traditional cooking techniques, master ingredients and spice blends, and create their own mouthwatering dishes. It offers a truly interactive and educational culinary experience
  • Cultural Insights: The tour goes beyond just cooking and delves into the cultural significance of Spanish cuisine.Learn about the history, customs, and traditions associated with the food. This cultural immersion adds depth and meaning to the culinary journey
What to expect

This is a unique experience in Madrid where you will become immersed in the city and feel like a local. After the cooking class, you'll have a better understanding of Spanish culture and can enjoy tapas around the city.

During the class, several typical Spanish recipes will be prepared, starting as always with the sangria recipe, a drink that cannot be missed. Next, 8 different and varied tapas will be made, one of them being sweet, always accompanied by drinks and sangria.The ingredients are fresh, and at times, they use products from the host's own organic garden. Beatriz is a nutritionist and incorporates all her knowledge into recipe creation, as well as being familiar with the tradition of olive oil: her family has been cultivating olives, grains, and almonds for five generations in Almería.

Daniel is an expert ham cutter and highly experienced in the culinary world. His passion is to share his knowledge with new people so that they can replicate it in their homes worldwide. Additionally, he has cultivated vineyards in the Toledo area with his family for four generations.The recipes may vary depending on ingredient seasons or due to religious adaptations, intolerances, or food allergies. At the end of the class, the recipes will be handed out so that they can be replicated at home.

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What's included
  • check Food and drinks
  • check Cooking class
Where

C. de Fernández Caro, 50, Cdad. Lineal, 28027 Madrid, Spain

Meeting point:
Please be at the meeting point at least 15 minutes in advance.
What to remember

Know in advance:

  • The local operator generally recommends their events for those over 13 years old, considering the complexity of flavors and discussions. This ensures a satisfying experience for participants at various stages of development
  • Activity level is light
  • Toilets are present at host's house
  • Drinks included are sangria, wine, and water
  • The menu includes savory tapas to choose between Spanish sangria squid with aioli, Spanish potato omelette, broken eggs, or gazpacho. Toasted bread rubbed with garlic, fresh tomato, and raw olive oil topped with Serrano ham or its vegan version with avocado. Manchego cheese with a variety of olives. Different varieties of pickled vegetables used to make skewers. Sweet tapa includes churros with chocolate
  • This activity can host a min. of 4 and a max. of 10 people
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Provider
Eatwith
Booking fee
Good news! No extra fees are applied to this booking.
Cancellation policy
Receive a 100% refund if you cancel up to 48 hours before the experience begins.

What people say about this experience

At the moment there are no reviews for this experience.

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