Discover the culinary traditions of Málaga with this food tour. You will have a great time discovering the most interesting parts of the city guided on a delicious and colorful path meanwhile tasting the best local dishes. During the tour you'll stop in at least 4 restaurants/eateries and enjoy tapas and other tasty dishes, but also drinks such as the typical Spanish wine, sangria, beer and soft drinks!
Here's a list of possible tastings:
- Fried Squid or Anchovies: The most typical food of Malaga is the anchovies, eaten mainly fried in hot oil. The quality of the fish is very good since it is every day to the beach bars and restaurants. The fact that locals of Malaga eat tons of anchovies per year lead to the famous nickname for people of Malaga, called also "boquerones" (anchovies). In alternative fried squid can be chosen.
- Platter of Manchego Cheese and Serrano Ham: The queso manchego is very low in fat, has a strong taste and due to its long seasoning doesn’t need any other ingredients to be added. It is typically served with bread and olive oil. The world-famous Jamón Serrano speaks for itself, it is a high-quality and long-seasoned ham with an intense taste and low-fat content.
- Tortilla de patatas: The Spanish potato tortilla is an international topseller, thanks to its adaptability as side dish, hot dish and starter.
- Chorizo de bellota: This typical Spanish acorn sausage is typically cured or fried
- Meatballs in tomato sauce: The tasty meatballs cooked in a delicious tomato sauce are a classic in every Spanish household
- Alioli potatoes or patatas bravas: This appetizer consists in fried potatoes with a garlic sauce or spicy tomato sauce on top
- Croquetas caseras: These delicious croquettes are cooked with bechamel sauce (flour, butter, milk and nutmeg), salt, pepper, onion, EVO olive oil, ham, eggs and bread crumbs. With these ingredients the croquettes are brought into their typical oval shape and fried in hot oil.
- Ice cream - 2 tastes (2 balls) in cup or cone.