Dive into the Italian culture and cuisine during a pasta and ravioli class. Create your own meal with homemade tagliatelle and ravioli in a traditional Neapolitan restaurant following an original recipe. Pay close attention to learn all the secrets and you will master the art of pasta making.
Meet your experienced chefs at the historic restaurant and get ready for your Italian adventure. You will learn to make both egg tagliatelle and ravioli filled with ricotta and spinach. Begin by making the dough, follow the instructions as your chefs show you how to follow the ancient recipe. While the pasta dough rests you can enjoy some local snacks, mozzarella, salami, extra virgin olive oil, and tomatoes.
Next, you will roll out the dough using a rolling pin. Then, cut the dough in the correct shapes and make the pasta of your choice. Of course, only pasta does not make a full meal so you will also learn how to make a sauce to complete your lunch or dinner. Your chef will teach you how to make a meat sauce for the tagliatelle and a traditional Neapolitan sauce for the ravioli. Once your two pasta plates are finished you can finally taste your creation accompanied by a fresh alcoholic or non-alcoholic drink.
