Want to get your hands dirty with dough? This is the cooking. You will learn how to cook simple and delicious recipes with an Italian Chef to add a taste of Tuscany to your table while tasting exclusive wines. After the cooking class, your wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory.
The experience includes:
- Welcome drink with our Arella Spumante
- Making homemade pasta and sauce made with local products
- Lunch with the food you prepared
- Appetizers: Salame toscano, finocchiona, prosciutto crudo toscano, pecorino, bruschetta with fresh tomato and basil, cialda di pane tostato con extra virgin olive oil
- First course: The homemade pasta and the sauce you prepared during the cooking class
- Second course: Tagliata di manzo with roasted potatoes
- Dessert: Cantuccini and Vinsanto
The tasting includes:
- Arella - Spumante Cuvèe Extra Dry Oletta
- Firmina - Spumante Rosé Extra Dry
- Lucilla - Chianti Classico DOCG (Red Wine)
- Oletta - Chianti Riserva DOCG (Red Wine)
- Aranda - Supertuscan IGT (Red Wine)
- Aceto Balsamico di Modena IGP ORO
- Aceto Balsamico di Cipolla Lacrime Viola (Eccellenza Toscana)
- Olio Extravergine di Oliva
- Olio Extravergine di Oliva al Tartufo Bianco
- Olio Extravergine di Oliva al Peperoncino
This experience will leave you with a deeper appreciation for the art of winemaking and the Tuscan cuisine.
Wine tasting
Tips (optional)