Transport
Aloa Vera and banana talks. Viewpoints. Main course did not suit us at lunchtime.
Dusty and lunar-like in the south, green and mountainous in the north, Tenerife packs a continent into one island. Think quaint villages, stunning views and a local lunch on this full day experience. You'll visit the UNESCO-listed old town of La Laguna, drop into a bodega for lunch and explore an aloe vera farm as well as finding out about the island's banana-growing heritage. Arianne, one of our local expert guides, says, ‘Canarian bananas are smaller but thicker, and their peel has dark speckles. The pulp is yellower, and it should be eaten riper, which makes it sweeter.'
First up is a visit to an aloe vera plantation. Here, you'll learn about the healing qualities – especially skincare – of this crop. Then it's on to La Laguna, arguably the prettiest town on the island. Throw in its status as a UNESCO World Heritage Site, and it makes for a real gem of a stop. Wander its poker-straight streets of pastel-coloured palaces and colonial-era churches and convents, or stop for a coffee in one of the cool tree-lined plazas.
Next, you'll head to a family-run bodega for a typical Canarian lunch of seasonal and locally sourced produce to reduce the environmental impact. And it goes without saying that some of the bodega's wines will be served with the food. Your final stop is the Casa del Plátano in Icod de los Vinos. Here you'll find out all about the island's banana-growing heritage and tempt your taste buds when you sample fresh bananas and banana liqueur.
