Cocktail lesson and Italian dinner on a Roman terrace
The evening starts with a 'Shake and Pour' lesson where you'll learn how to make your own seasonal cocktail. Then you'll enjoy a delicious Italian buffet on a beautiful terrace. 3-course Italian buffet dinner Seasonal, homemade cocktails and wine are included Communal dining for 2 to 12 people Stefano has rave reviews on TripAdvisor!
About your host, Stefano: "My name is Stefano and I was born in Rome. I've worked in the hospitality industry for the past 20 years, between London and Dubai. I recently moved back to Rome and would like to share my passion for all things Roman (including food) with guests from around the world."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
BUFFET
Cured meat and cheese platter
Grilled seasonal vegetables
Grilled vegetables marinated
Tomatoes stuffed with tuna and eggs
Savoury pie with ham, mozzarella and red peppers
MAIN COURSE
Amatricana
Carbonara
DESSERT
Tiramisu
Pannacotta
COCKTAIL LIST
Apple Martini
Fresh apple shaken with vodka and sugar
Aperol or Campari spritz
Aperol or Campari topped with prosecco
Pink grapefruit gin tonic
Bitter campari and red vermouth with prosecco
Espresso Martini
Fresh coffe shaken with vodka sugar and vanilla liquer
The evening starts with a 'Shake and Pour' lesson where you'll learn how to make your own seasonal cocktail. Then you'll enjoy a delicious Italian buffet on a beautiful terrace.
About your host, Stefano: "My name is Stefano and I was born in Rome. I've worked in the hospitality industry for the past 20 years, between London and Dubai. I recently moved back to Rome and would like to share my passion for all things Roman (including food) with guests from around the world."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
BUFFET
Cured meat and cheese platter
Grilled seasonal vegetables
Grilled vegetables marinated
Tomatoes stuffed with tuna and eggs
Savoury pie with ham, mozzarella and red peppers
MAIN COURSE
Amatricana
Carbonara
DESSERT
Tiramisu
Pannacotta
COCKTAIL LIST
Apple Martini
Fresh apple shaken with vodka and sugar
Aperol or Campari spritz
Aperol or Campari topped with prosecco
Pink grapefruit gin tonic
Bitter campari and red vermouth with prosecco
Espresso Martini
Fresh coffe shaken with vodka sugar and vanilla liquer
