Immerse yourself in an unforgettable sensorial experience at Fonseca Port Wine Cellars.
Begin your experience in the evening, with a guided tour of the cellars and tasting session. Here, you will discover all about Fonseca's 200-year-old history, learn about the production process of Port Wine, from its origin in the Douro Valley to its aging process in the cellars and end your visit with a special tasting of the Siroco, an iconic dry white Port wine from Fonseca.
The activity is followed by a special and intimate dinner, amidst the casks and vats, where the mythical Fonseca Port wines age. Dinner includes three traditional Portuguese dishes, prepared by some of Porto’s most talented chefs, and accompanied by the sound of one of the greatest symbols of Portuguese culture - Fado.
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