Experience a delightful food and wine tasting at a family-run winery nestled in the heart of Sardinia, specifically in the Dorgali area. Here, you can savour not only their exquisite wines but also high-quality local products.
Your palate will be treated to a selection of wines and extra virgin olive oil, complemented by regional specialities such as cured meats, cheeses, and bread. Knowledgeable guides will regale you with tales about the region's history, authentic traditions, and the charming village's rich culture. You'll also learn intriguing facts about the vineyards, their products, and the local gastronomy.
The winery's wines and oil are crafted using traditional methods. They cultivate several indigenous grape varieties, including Cannonau - a red grape native to Sardinia and particularly this area, and Vermentino - a white grape that enjoys international recognition. A portion of the land is also dedicated to growing Merlot grapes. Their wine-making process is natural, involving no filtration and minimal use of sulphites, maintaining levels below those permitted in organic production. You'll taste extra virgin olive oil and wines, paired with typical local delicacies like traditional bread served with cured meats and local cheeses.
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