Enjoy an authentic Dutch meal in Fusina's canal house overlooking the river Amstel.You will learn about centuries-old traditions as Fusina shares the secrets behind each dish served including pickled herring, her grandmother's pea and bacon soup recipe and a fresh seasonal salad. Wine and beer will be served to complement your meal. Fusina will also teach you how to make, bake and flip.Join your local host to learn about life in Amsterdam and enjoy the beautiful view of the River Amstel.
**MENU**
APPETIZERSDutch herring - we have been eating it for the past 600 years!Goat's cheese quiche - it's not all about cows; we have sheep and goats tooPea soup with carrots, celeryroot, bacon and sausage - hick and hearty split pea soup, my grandmother's recipeMAIN COURSESalad - depending on the season & what's available at the local organic marketDESSERTDutch pancakes - Dutch apple pancakes are bigger than the american ones and thicker than the french crepes. We'll make, bake and flip them together!
Drinks
