Embark on a 3-hour boat journey through the oyster beds of the Thau Basin, accompanied by a local fisherman.
Savour the regional culinary delights - oysters, renowned tielles from Sète, and barbecued mussels known as brasucade - in an extraordinary and serene setting with an oyster farmer. Enjoy these one-of-a-kind encounters with local producers, all part of an all-inclusive service.
Lunch
Water
Food tasting
Multilingual guide
62 Rue de Rhodes, 34000 Montpellier, France
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