Discover 3 Istrian villages' most fascinating tastes and views with this full-day guided tasting experience.
From coastal sights to vibrant green inland vistas viewed from village hilltops, you'll hear how Istrian cuisine is a reflection of the climatic, geographical, and historical wonders of the area, combining multiple local culinary traditions based on olive oil, seafood, seasonal vegetables, aromatic spices, and indigenous plants. Then you'll start exploring and tasting in Hum which is not only known for its size but also its "biska", a spiced brandy made with mistletoe according to an old recipe.
Next, in the medieval town of Motovun, you'll indulge in local truffle products, wines and learn what a “konobe” is. Lastly, you'll visit the home to several national and international artists plus learn how its white soil feeds the many neighboring vineyards and olive groves. Because of all this, you'll explore why the area of Grožnjan is ripe with agritourism through its many taverns and restaurants that offer traditional Istrian cuisine.
Lunch
